Lunching out trend up in Bucharest: A large restaurant group provides the 34.9 lei lunch menu

Bucharesters are beginning more and more to lunch out. City Grill Group is experiencing a 15% increase in the number of lunch menus sold compared to the same period last year, solidifying its position as the preferred lunch destination for Bucharest residents. This positive trend reflects the favourable response from customers to the “lunch menu” available from Monday to Friday in all City Grill Group restaurants, priced at 34.9 lei. It is specific to each restaurant and includes two main courses that change monthly to provide variety and maintain the interest of loyal customers.

City Grill Group currently operates restaurants and cafes under the brands Hanu’ Berarilor, Hanu’ lui Manuc, Pescarus, Caru’ Cu Bere, Buongiorno.Italian, City Grill, and the La Boheme hotel. All locations have a loyal and highly active customer base. City Grill chain restaurants cater to all categories of clients and are renowned for their quality-price ratio. In fact, the 34.9 lei lunch menu with two courses is one of the most efficient choices for lunch in Bucharest.

Thus, the lunch menu available from Monday to Friday, between 11 AM and 5 PM, in all CityGrill restaurants offers a rich range of dishes, tailored to each restaurant’s specific cuisine. This includes soups, antipasti, and pasta, as well as pizza, steaks, burgers, and dishes featuring seafood or traditional gastronomy specialties.

“We are delighted to see that City Grill remains a trusted choice for ‘meal breaks’ and for anyone who wishes to enjoy an authentic culinary experience at an affordable price. We constantly diversify and innovate the menu, paying great attention to the price-quality ratio, as well as to the customers who walk through our doors. The very high volumes we handle in the Group’s 16 restaurants allow us to create affordable solutions for a delicious lunch experience, with fresh dishes and quality ingredients, all very efficient in terms of service speed, culinary experience, and, of course, cost,” states Daniel Mischie, CEO of City Grill Group.

Each month, over 35,000 customers enjoy the lunch menu at City Grill Group’s restaurants.

The 34.9 lei lunch menu includes 2 main courses, allowing customers to choose from a total of 3-4 options, thus personalizing their culinary experience.

For example, in Buongiorno.Italian restaurants in October, Chef Alex Ilinca offers a choice between cauliflower cream soup, coconut borscht, meatball soup, or potato with marinated mackerel for the first course. For the second course, customers can opt for breaded cod with potato wedges, milk-fed veal schnitzel with mashed potatoes, pizza, or chicken gyro burger served with potato chips. Any combination of 2 dishes from the above costs 34.9 lei.

Additionally, customers who are part of the Out4food community can access a 5+1 offer on lunch menus, meaning that for every 5 lunch menus consumed, the 6th one is complimentary. All the customer needs to do is download the Out4food app and register.

BucharestBuongiorno.ItalianCEOChef Alex IlincaCity GrillDaniel Mischielunch menulunching out
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