The Romania Journal
Daily news in English from Romania
The Romania Journal
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TRADITIONAL CUISINE
London WSET School to lecture on wines & spirits art in Bucharest
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100% Romanian traditional recipe: ‘bulz ciobanesc’
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Exotic ingredients in Romanian traditional cuisine
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“The best burger” prize awarded in Bucharest in less than a month
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Bilingual book on Romanian wines and Italian food launched at Italy’s ambassador residence
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Romania to have its first royal chocolate
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Vine leaf rolls with leek, rice and zucchini seed- an ancient recipe in Oltenia
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