TRADITIONAL CUISINE

Romanian Ecaterina Paraschiv and two Romanian chefs, specialized across some top cooking schools, are making history with a restaurant opened in a cool district in Paris, France. One of the chefs, Bogdan Alexandrescu, ”Dexter” from Bucharest, has been a finalist ...

The Easter celebration is the most important religious celebration in Romania, marked this year both by Orthodox and Catholic believers on the same day, on April 16. Romania is inhabited by a vast majority of Orthodox Christians. Around 86 per ...

The Japanese Culture Days will be marked by a cultural Brunch with flavors and traditional dishes from the heart of Japan where guest can explore authentic Japanese cuisine and culture. The event called “Explore.Taste.Celebrate” awaits its guests Sunday, on the ...

AROME is a flavourful urban café located in the heart of Bucharest, which displays an exquisite atmosphere, full of colors and taste every day from Monday to Saturday. The bright and cozy design, as well as AROME branded cuisine feasts, ...

Romanians celebrate the 40 Saints Martyrs from Sevastia, every year on March 9th. The day marks the beginning of the agricultural year, as well as the end of the moody Babele days and the start of warmer spring days, also ...

A ‘delicious’ event celebrating Saint Valentine’s weekend, 12th -14th February is available in one of the most famous wine region in Romania. Gourmet Food Lovers Weekend, “A grand love affair with food & wine” is to be hosted next weekend ...

Are you eager to learn to taste wines like professionals and obtain the basic knowledge on international wines, main grapes, food&wine pairing, wine styles or to read wine labels? Wine and Spirit Education Trust London, world leader in Wine Education, ...

Bulz is a traditional Romanian meal made with polenta and cheese. Bulz was added in the cities’ menu, gaining popularity on the one hand but on the other losing its traditional identity. In most cases, shepherds baked their bulz directly on ...

Zacuscă is a vegetable spread very popular in Romania but similar spreads are found in other countries throughout Europe. There are tens of versions for this zacusca, some made it with beans, others with fish, zucchini, celery, carrots and apples, honey ...

There are still places throughout Romania where traditional agriculture develops organically without the help of artificial fertilizers. People have learned to produce everything they need on their own and never depend on supermarkets. Unwritten recipes passed from generation to generation make Romanians ...