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TRADITIONAL CUISINE
Japanese culinary journey at Benihana restaurant
The Japanese Culture Days will be marked by a cultural Brunch with flavors and traditional dishes from the heart of…
AROME – Local Flavours with a Twist
AROME is a flavourful urban café located in the heart of Bucharest, which displays an exquisite atmosphere, full of…
The ‘martyrs’ celebration in the Romanian tradition
Romanians celebrate the 40 Saints Martyrs from Sevastia, every year on March 9th.
The day marks the beginning of…
Real romance with food and wine in the heart of historic Drăgășani land
A ‘delicious’ event celebrating Saint Valentine’s weekend, 12th -14th February is available in one of the most…
London WSET School to lecture on wines & spirits art in Bucharest
Are you eager to learn to taste wines like professionals and obtain the basic knowledge on international wines,…
100% Romanian traditional recipe: ‘bulz ciobanesc’
Bulz is a traditional Romanian meal made with polenta and cheese. Bulz was added in the cities’ menu, gaining…
Romanian autumn delights – the traditional vegetable spread ‘zacusca’
Zacuscă is a vegetable spread very popular in Romania but similar spreads are found in other countries throughout…
Exotic ingredients in Romanian traditional cuisine
There are still places throughout Romania where traditional agriculture develops organically without the help of…
“The best burger” prize awarded in Bucharest in less than a month
“The best burger” will be awarded at the first edition of BurgerFest in Bucharest, due on May 22-24 at Verde Stop…
Bilingual book on Romanian wines and Italian food launched at Italy’s ambassador…
Bilingual book “50 Romanian wines meet 50 Italian eats” written by Romanian sommelier Marinela Ardelean was lauched…