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TRADITIONAL CUISINE
Transylvanian festival Gobefest returns to Manchester, UK, for the third year
This May sees the return of the UK's only free weekend festival to celebrate in riotous colour the arts, culture,…
Restaurant powered by two Romanian chefs, ranked by “Vogue” among the…
Romanian Ecaterina Paraschiv and two Romanian chefs, specialized across some top cooking schools, are making…
Orthodox and Catholic believers celebrate Easter on the same day. Similar and…
The Easter celebration is the most important religious celebration in Romania, marked this year both by Orthodox…
Japanese culinary journey at Benihana restaurant
The Japanese Culture Days will be marked by a cultural Brunch with flavors and traditional dishes from the heart of…
AROME – Local Flavours with a Twist
AROME is a flavourful urban café located in the heart of Bucharest, which displays an exquisite atmosphere, full of…
The ‘martyrs’ celebration in the Romanian tradition
Romanians celebrate the 40 Saints Martyrs from Sevastia, every year on March 9th.
The day marks the beginning of…
Real romance with food and wine in the heart of historic Drăgășani land
A ‘delicious’ event celebrating Saint Valentine’s weekend, 12th -14th February is available in one of the most…
London WSET School to lecture on wines & spirits art in Bucharest
Are you eager to learn to taste wines like professionals and obtain the basic knowledge on international wines,…
100% Romanian traditional recipe: ‘bulz ciobanesc’
Bulz is a traditional Romanian meal made with polenta and cheese. Bulz was added in the cities’ menu, gaining…
Exotic ingredients in Romanian traditional cuisine
There are still places throughout Romania where traditional agriculture develops organically without the help of…