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TRADITIONAL CUISINE
“The best burger” prize awarded in Bucharest in less than a month
“The best burger” will be awarded at the first edition of BurgerFest in Bucharest, due on May 22-24 at Verde Stop…
Bilingual book on Romanian wines and Italian food launched at Italy’s ambassador…
Bilingual book “50 Romanian wines meet 50 Italian eats” written by Romanian sommelier Marinela Ardelean was lauched…
Romania to have its first royal chocolate
The first Romanian chocolate products with royal name were launched at Elisabeta Palace on Monday night. The new…
Vine leaf rolls with leek, rice and zucchini seed- an ancient recipe in Oltenia
Who doesn’t know the famous Romanian stuffed cabbage rolls or vine leaf rolls (sarmale in Romanian)?
But I bet…