A new Romanian product obtains European certification: Nădlac salami
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Nădlac salami, a traditional Romanian product with a recipe passed down from generation to generation, has entered the registration process in a European quality system, the Ministry of Agriculture announced.
“A traditional Romanian product, with a recipe inherited from generation to generation, Nădlac Salami will follow the registration stages within a European quality system. The authentic taste and the preparation process respect ancestral traditions, putting Romania on the map of quality products in Europe!”, the Ministry of Agriculture and Rural Development pointed out.
“We support local producers and promote Romanian culinary traditions!”, the ministry also said, adding that this initiative represents an important opportunity to promote local products and Romanian culinary heritage on the European stage. The official recognition of Nădlac Salami within a European quality system will contribute to increasing the visibility and supporting local producers.
Nădlac salami joins other Romanian products already recognized at European level, including Topoloveni magiun, Sibiu salami, Ibănești telemeaua or smoked novacul from Țara Bârsei.
The smoking of traditional Nadlac summer salami, made of pork and beef meat, is done naturally with hardwood sawdust (plum, mulberry or beech).
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