fruit

The turnover of the Romanian fruits and vegetables industry increased by 17.4%, reaching an all-time high of 24.4 billion lei in 2020. By sub-segments, trade registered the largest advance, of 19% (with a turnover of 20.8 billion lei), the…

Waterdrop, the Austrian start-up launched on the Romanian market in September 2021, continues to develop on the local market. By 2022, the company aims to grow its existing customer base by 60% and penetrate the local market more strongly…

In 2019, 1 in 3 people (33%) in the European Union reported not consuming any fruit or vegetables daily and only 12% of the population consumed the recommended 5 portions or more daily, says a Eurostat survey. On average, over half of the…

Belgian authorities fear that Romanians who go to this country to pick vegetables and fruits - mostly unvaccinated - could increase the number of COVID-19 cases and have asked the Romanian authorities to inform them on the health measures…

The Faculty of Horticulture in Bucharest and the Academy of Agricultural and Forestry Sciences is inviting you to the Bucharest Horticultural Autumn during September 30 and October 3. USAMV Resorts Bucharest - Research and Development…

Half a ton of cocaine worth about 25m euros was found in banana boxes at a fruit and vegetable warehouse in Chiajna, near Bucharest. The drugs came from Columbia, were brought to Europe through the port of Antwerp in Belgium, then the goods…

Romanians prefer to buy "on the go" products from the modern trade (supermarkets/hypermarkets), to the detriment of shops near the home. 80% of the Romanians who eat breakfast choose to have it at home, and the remaining 20% ​​choose…

Bread and bakery products represent staple food for Romanians, with  the average consumption reaching 8 kilos on a monthly basis in Romania last year, meaning 96.5 kilos per year, reads a report released by the National Institute of…

Three girls, students in Galati, have won the gold medal in a food contest in Paris for creating an organic ice cream based on sweet whey with quince topping. The contest in France is promoting innovation and healthy food and the jury was…

A young woman from Oradea, Bihor county (western Romania), researcher in the food industry, has invented an organic concentrated fruit product, unique in the world. She named the product ‘fructonata/fruitonate’ and is made from blueberries,…