fruit

Bread and bakery products represent staple food for Romanians, with  the average consumption reaching 8 kilos on a monthly basis in Romania last year, meaning 96.5 kilos per year, reads a report released by the National Institute of…

Three girls, students in Galati, have won the gold medal in a food contest in Paris for creating an organic ice cream based on sweet whey with quince topping. The contest in France is promoting innovation and healthy food and the jury was…

A young woman from Oradea, Bihor county (western Romania), researcher in the food industry, has invented an organic concentrated fruit product, unique in the world. She named the product ‘fructonata/fruitonate’ and is made from blueberries,…