Jacques Dubochet, Joachim Frank and Richard Henderson win the 2017 Nobel prize in chemistry
Like in the physics case on Tuesday, there is also a trio -Jacques Dubochet, Joachim Frank and Richard Henderson – which won the Nobel prize in chemistry.
This year’s prize has been awarded for developing cryo-electron microscopy for the high resolution structure determination of biomolecules in solution.
Jacques Dubochet is from the University of Lausanne, Switzerland; Joachim Frank comes from the Columbia University, New York, USA and Richard Henderson from the MRC Laboratory of Molecular Biology, Cambridge, UK.
The cryo-electron microscopy both simplifies and improves the imaging of biomolecules. This method has moved biochemistry into a new era, says the Royal Swedish Academy of Sciences.
Electron microscopes were long believed to only be suitable for imaging dead matter, because the powerful electron beam destroys biological material. But in 1990, Richard Henderson succeeded in using an electron microscope to generate a three-dimensional image of a protein at atomic resolution. This breakthrough proved the technology’s potential.
Joachim Frank made the technology generally applicable. Between 1975 and 1986 he developed an image processing method in which the electron microscope’s fuzzy twodimensional images are analysed and merged to reveal a sharp three-dimensional structure.
Jacques Dubochet added water to electron microscopy. Liquid water evaporates in the electron microscope’s vacuum, which makes the biomolecules collapse. In the early 1980s, Dubochet succeeded in vitrifying water – he cooled water so rapidly that it solidified in its liquid form around a biological sample, allowing the biomolecules to retain their natural shape even in a vacuum.
Following these discoveries, the electron microscope’s every nut and bolt have been optimised. The desired atomic resolution was reached in 2013, and researchers can now routinely produce three-dimensional structures of biomolecules. In the past few years, scientific literature has been filled with images of everything from proteins that cause antibiotic resistance, to the surface of the Zika virus. Biochemistry is now facing an explosive development and is all set for an exciting future.